Honey Black Tea Fei Nanxue

Overview

I recently read an article that said that the best way for children to learn something better is to allow them to integrate into it, such as making models. Parents cannot blindly help, but let children make it with their own hands. I think this statement is correct. Nowadays, most parents are in a hurry. Every time the school assigns handwork, they have to help their children complete it. However, the time for the children to actually make it may be only a small part. Most of the difficult tasks are done by the parents. Therefore, although the work is completed, it is just a routine in the eyes of the children. I visited many places when I was a child, but only Hangzhou left the deepest impact on me, because before going to Hangzhou, my father gave me a book about the origins of Hangzhou attractions, which vividly described the folklore of many Hangzhou attractions such as Three Pools Reflecting the Moon, West Lake Broken Bridge, Hupao Spring, etc. It made me feel as if I was on the scene that these buildings are so close to reality. Since then, I have been very fond of things with allusions, such as this Fei Nanxie, a pastry that I thought was very ordinary at first, but because of its allusions, I was fascinated by it and wanted to try it. Legend has it that this small pastry named Fei Nanxie was originally created by a nun in a convent. Later, it was stolen and remodeled according to the needs of the customer base to look like a gold bar, which became widely circulated. The special thing about Financier is that it not only uses melted butter but also cooks it until browned, and then adds almond flour to make it more rich and mellow.

Tags

• baking
• children
• afternoon tea
• almond flour
• black tea powder
• butter
• egg white
• honey
• low gluten flour
• white sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put butter into pot and cook over low heat until melted

   

3. 3 Pour in the black tea powder and cook while stirring until the butter turns brown, turn off the heat

   

4. 4 Take the egg white

   

5. 5 Add sugar and honey

   

6. 6 Use a manual egg beater to stir until the sugar melts and there are small bubbles. Add the sifted almond flour and cake flour, and stir with a spatula until there are no particles

   

7. 7 Pour the cooled butter into the batter, mix well, and let sit for 15 minutes

   

8. 8 Pour the cooled butter into the batter, mix well, and let sit for 15 minutes

   

9. 9 Pour the batter into the mold

   

10. 10 Preheat the oven to 180 degrees and bake for 15 minutes