Tom Yum Rice Cake

Overview

Baidu Encyclopedia: Tom Yum soup, also called Tomyam soup, Tomyum or tomyam in English, is a distinctive hot and sour soup from Thailand and Laos. The main ingredients include lemon leaves, lemongrass, shrimp, etc. Tom Yum soup is very common in Thailand. This soup is often consumed in large and small restaurants and ordinary people's homes, thus becoming a representative of Thai cuisine. At the same time, it is also a very popular dish in other Southeast Asian countries, such as Malaysia, Singapore, and Indonesia. This dish is a combination of Chinese style. As the Spring Festival is approaching, I would like to recommend a relatively appetizing dish that looks like rice.

Tags

• pastries
• big head shrimp
• chili padi
• concentrated coconut milk
• galangal
• green lemon
• lemongrass
• rice cake slices
• tom yum sauce
• clam
• fish sauce
• lemon leaves
• white pepper

Ingredients

Steps

1. 1 Comes with all kinds of Tom Yum Soup ingredients. (I got a pretty complete set at Metro)

   

2. 2 After washing the large shrimps, pick off the heads and remove the shrimp threads, wash the large clams and set aside.

   

3. 3 Pour an appropriate amount of salad oil into the pan until the oil temperature is 7~8. When the oil temperature is 7~8, add the galangal slices and stir-fry to release the flavor. Add the shrimp heads and stir-fry until they turn red and fragrant.

   

4. 4 Pour in a little water, turn to medium to low heat and simmer with the lid on. After simmering for about 30 minutes, add the lemongrass segments, lemon leaves and chilli padi rings. Cook for about 30 minutes, add 2 tablespoons of tom yum paste, 2 tablespoons of concentrated coconut milk, and fish sauce (salty, not salty), mix thoroughly, and then add the rice cake slices that have been soaked in water. (The shrimp head soup base is the key to Tom Yum soup. In fact, Tom Yum Kung translated into Chinese means hot and sour shrimp soup. Therefore, the soup base boiled with shrimp head is the key. And the soup base that is cooked for a long time is milky white and the longer it is, the more fragrant it will be.)

   

5. 5 Then add the shrimp bodies and the large clams that have been boiled and peeled in advance. Cook together for 4 to 5 minutes, sprinkle with a small amount of white pepper and squeeze in lime juice.

   

6. 6 After taking it out of the pot, add coriander and sprinkle with green onions if you like green onions.

   

7. 7 Hot and sour, sweet and delicious.

   

8. 8 Sweet and delicious, Southeast Asian flavor.

   

9. 9 Both spicy and spicy, with a tender and smooth taste.

   

10. 10 Add rice cakes, Chinese elements, and a delicious blend.

    

11. 11 A little innovation for reference.

    

12. 12 If you are interested, you may wish to give it a try.

    

13. 13 Fragrant and appetizing, spicy and sour. The spiciness can be adjusted according to your preference.