Baby food supplement colorful carrot cake

Overview

How to cook Baby food supplement colorful carrot cake at home

Prepare the ingredients. The weight of the radish is the weight after peeling.
Shred the radish.
Put the meat, dried shrimps, seaweed and olive oil into a flat bowl and beat into a puree with a cooking stick.
Add the vegetable leaves and continue to puree.
What it looks like after it's finished.
Fry shredded radish in a little oil until soft. Place in a large bowl.
Add the minced meat, rice flour, and appropriate amount of water and stir evenly to form a thicker batter.
Smooth the surface and put the steamer on high heat for 30 minutes.
After steaming, use a demoulding knife to turn the bowl around and release the pouring spout. Cut into thicker slices and fry in oil over low heat until golden brown on both sides. Just load it into a plate.