Fatty beef in sour soup! Sour and a little spicy, a great addition to rice!

Overview

Sour soup: contains a certain amount of tartaric acid, malic acid, lactic acid, acetic acid, citric acid and a small amount of succinic acid. Minerals are mainly calcium, phosphorus, iron, zinc, etc. As the saying goes, if you don’t eat acid for three days, you’ll feel like you’ll feel sluggish when you walk

Tags

• hot dishes
• home cooking
• lunch
• chili
• edible oil
• enoki mushroom
• fat beef roll
• kimchi heart
• msg
• chopped green onion
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare materials! (The peppers and chopped green onions were not included in the photo. The Thai peppers I used were not that spicy)

   

2. 2 Heat the pan, add oil, when the oil heats up a little, add half of the chopped tomatoes and stir-fry until the red oil comes out, then add the enoki mushrooms and stir-fry for a minute, then pour the remaining tomatoes into the pan, add hot water until it is almost the same level as the ingredients, add the chili segments, kimchi hearts, add 3 tablespoons of salt, and cook for about five minutes

   

3. 3 Finally, add the fat beef rolls. When they change color, they are almost done. Turn off the heat, add 2 tablespoons of MSG, cover the pot, wait for 2 minutes and then serve. Sprinkle some chopped green onion!