Sweet Potato Cranberry Tart

Overview

How to cook Sweet Potato Cranberry Tart at home

Tags

• dessert
• cranberry
• egg
• egg tart crust
• sweet potato
• white sugar
• milk

Ingredients

Steps

1. 1 Add sugar to milk and stir to melt.

   

2. 2 Crack in the eggs and beat into milk and egg mixture.

   

3. 3 Strain the milk and egg liquid once.

   

4. 4 Dice the steamed sweet potatoes and put them into the tart shell together with the cranberries.

   

5. 5 Pour in the milk and egg liquid, put it into the preheated oven, heat up and down to 180 degrees, middle and lower racks, for about 20 minutes.

   

6. 6 Bake until the surface of the egg tart is unevenly browned.

   

7. 7 Delicious to see.