Red oil golden mustard
Overview
The most popular side dish for banquets [Red Oil Golden Mustard Greens] This is what my mother taught me. When I was a child, my mother always made it this way. I especially like this kind of side dish. The unique taste of mustard greens is spicy and juicy. After one bite, my nose feels refreshed and very enjoyable. I’ve been cooking a lot of meats in a row, and serving some side dishes will definitely be popular! Hehe. In the past, red oil was not used when making it. This time, red oil was added in an innovation, which made the taste even more beautiful. Ingredients: mustard greens Seasonings: salt, sugar, salad oil, red oil, pepper, pepper Method:
Tags
Ingredients
Steps
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The material, mustard greens, I have already peeled. The unpeeled ones are the same color as green radish, either green or white.
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. Grate the mustard greens into thin strips with a vegetable plane.
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Prepare seasoning.
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Heat oil in a pan, add red oil and salad oil, add Sichuan peppercorns and chilies and fry until fragrant.
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Put shredded mustard greens into the pot, add salt and sugar, stir-fry evenly over low heat, and turn off the heat.
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Mix thoroughly.
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Put in crisper box. Store covered while hot, then cool and then store in the refrigerator.
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Open the lid and eat after two days.
