Caramel Spicy Chicken Feet and Wings

Overview

Caramel Spicy Chicken Feet➕Chicken Wings, the taste is spicy and sweet. Because it has been marinated for two days, the chicken feet are completely flavorful and you can’t stop eating them. I’m really not bragging. I created my own recipe. Please indicate the source when reprinting. Thank you!

Tags

• hot dishes
• chicken feet
• chicken wings
• cornstarch
• cumin
• garlic chili sauce
• light soy sauce
• sichuan pepper and star anise wine
• tangerine peel powder
• white sugar
• ginger
• pepper
• salt
• salt and pepper

Ingredients

Steps

1. 1 Wash the chicken wings and feet, remove the nails from the chicken feet and chop them in half. Add ginger slices ➕ Sichuan pepper and star anise wine ➕ cornstarch ➕ two spoons of garlic chili sauce ➕ 2 spoons of salt ➕ 2 spoons of sugar. Mix all the ingredients and refrigerate for two days.

   

2. 2 Boil a pot of hot water, boil the marinated chicken wings and feet, and blanch them once.

   

3. 3 After washing the pot, boil away the water. Heat oil and three tablespoons of sugar over medium heat. When the oil boils, stir it quickly with chopsticks. Don't let the sugar get too burnt. Sugar that gets too burnt will taste bitter.

   

4. 4 When the sugar is charred and foamy, immediately turn off the heat, cover the lid and simmer for a few minutes. At this time, the oil is hot enough to continue to dissolve the undissolved sugar.

   

5. 5 After a few minutes, put the cooled chicken wings and feet into the pot, turn up the heat and fry for a while. If the caramel sticks to the spatula, poke it with a chopstick and it will fall off quickly.

   

6. 6 Just fry it until it is ready. Use cornstarch to thicken it (cumin powder ➕ pepper powder ➕ tangerine peel powder ➕ salt and pepper powder ➕ salt ➕ soy sauce ➕ garlic chili sauce). After mixing, add it directly to the pot and taste it while adding it. Just make sure the taste of the gravy is a little stronger than what you usually eat.

   

7. 7 If you think the color is not good enough, add dark soy sauce yourself. If it is for children, don't add it. The color of caramel can be fried with black spots, but pay attention to the heat. Fry the sugar over low heat. If it is too burnt, it will be bitter.

   

8. 8 Once it's out of the pan, it's so delicious that you can't stop eating it.