Zucchini burgers

Overview

How to cook Zucchini burgers at home

Slice the zucchini, chop the lean meat, tofu and vegetables, mix well, add some salt and cooking wine, and add some gravy to thicken it
Spread the meat filling on the zucchini and add another layer of zucchini to cover
Place in a pan and fry over low heat
Fry until both sides are browned, spread some egg liquid and sprinkle with chopped green onion, repeat the process on both sides
The fried filling in the finished product is extremely tender!