Comparable to Haagen-Dazs ice cream

Overview

How to cook Comparable to Haagen-Dazs ice cream at home

Egg yolk protein separation. Containers must be free of oil and water
Add 10 grams of sugar to the egg yolks and beat evenly with a whisk. Spare
Add 30 grams of sugar to the egg whites and beat until stiff peaks
When beating egg whites, you can add a drop of flavor or lemon juice.
The egg whites are in a beaten state. Once ready, move to the refrigerator for later use
Then. Beat the cream with a whisk until it reaches 8.9%
Mix the whipped cream with the egg yolk paste in three batches! Stir evenly every time! Can't be lazy!
The state after mixing evenly
Then add the condensed milk in three batches and mix well before making the next time!
Add egg whites as the last step! Also mix it in three times!
After mixing well, you can add your favorite dried fruits, Oreos and other favorite things! If it is fresh fruit, freeze it for half an hour before adding it!
Pour the ice cream batter into a container and put it in the freezer of the refrigerator for 5 hours before you can eat it!
You can take it out and stir it once or twice. I'm lazy. Didn’t hit
It’s time to eat
You can also eat it with fruits
Eat
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$Comparable to Haagen-Dazs ice cream step 18$
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