Sweet and girly mousse cup

Overview

Kick, kick, kick! This super-looking cheesecake in a jar is completed. It has colorful colors, rich and smooth texture, sweet and sour taste. Tasting it with crumbled biscuits, happiness spreads on the tip of the tongue. The delicious cheese is layered in the jar, and the mellow and sweet taste makes people have endless aftertaste.

Tags

• dessert
• afternoon tea
• students
• apple pectin
• butter
• flour
• golden fondant
• italian vinegar
• raspberry
• white sugar
• protein
• sea salt

Ingredients

Steps

1. 1 Stir the cream cheese and add the golden brown sugar and continue to stir;

   

2. 2 Continue to add Italian mascarpone cheese and stir;

   

3. 3 Beat the refrigerated cream and golden fondant in a mixer;

   

4. 4 Mix the cheese and cream together, add lemon zest, take it out and put it in the freezer.

   

5. 5 Preparation of fruit ingredients, dicing raspberries, blueberries, strawberries and other fruits;

   

6. 6 Take out the raspberry jam and apple pectin, mix and heat (add sugar halfway);

   

7. 7 After the jam is heated, take it out and mix it with the raspberry pulp and put it in the freezer;

   

8. 8 Mix all the diced fruits and add sugar, sea salt, black pepper and black vinegar and mix well;

   

9. 9 Mix the previously made raspberry jam with the fruit;

   

10. 10 Heat 250g orange juice, add agar/agar, stir and melt, wait until it cools to below 68 degrees and pour into the mold;

    

11. 11 Stir the butter and brown sugar evenly, add the remaining reserved jam and stir;

    

12. 12 Add two egg whites and continue mixing, sift the flour into it and mix evenly;

    

13. 13 Put it into a piping bag, extrude it on a tray, and put it in the oven;

    

14. 14 Take the biscuits out of the oven and use the mold to cool and set;

    

15. 15 Place the fruit salad at the bottom of the glass jar, squeeze the cheesecake into the cup, and place sock cookies on top of the cheesecake for decoration;

    

16. 16 Decorate and garnish with fresh fruits and mint leaves.