Adzuki Bean Fire Spoon (Red Bean Shaobing)

Overview

I originally wanted to make an adzuki bean fire spoon for Chenchen, but after searching for a long time I couldn’t find the adzuki bean fire spoon hahahaha! Just after I finished making it, I realized that in some parts of Northeast China, sesame cakes are called fire spoons, right? ! Alas! This brain of mine... How long will I have to be stupid after giving birth to a child? Woo woo woo~~~

Tags

• staple food
• home cooking
• condensed milk
• red beans
• self-rising flour

Ingredients

Steps

1. 1 Cook the red beans in the electric pressure cooker and use a blender to make a paste

2. 2 Add a spoonful of condensed milk and stir

3. 3 After the dough has risen, follow the steps for making buns and roll it into a bun shape, then press it gently into a cake

4. 4 Fry pancakes over medium-low heat without oil in the pan

5. 5 Turn on both sides of the cake over low heat to make the cake cook more evenly

6. 6 Plate it! I was a little anxious in the morning because my son was clamoring for dinner! I'm hungry! Finished in a hurry! The day begins again!