Beef jerky

Overview

How to cook Beef jerky at home

Tags

• snacks
• beef
• cinnamon
• cooking wine
• garlic
• onions
• soybean oil
• star anise
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Choose the beef, mine is a little gluteny, cut into finger-thick strips about five or six centimeters long, or you can slice it as you like. You can have as much beef as you like. I like to eat more at one time.

   

2. 2 Boil cold water, blanch the beef, and then wash away the blood foam with cold water.

   

3. 3 Heat oil in a pot, add part of the onion and ginger and stir-fry until fragrant, then add the blanched beef and stir-fry over high heat, add cooking wine (white wine or red wine can be used, the taste is better) and soy sauce and stir-fry until brown.

   

4. 4 Add boiling water to cover the meat, add an appropriate amount of salt, more than usual for cooking, less will not taste good.

   

5. 5 Add the prepared sauce and meat ingredients in advance. I mix them myself (onion, ginger, garlic, peppercorns, star anise, cinnamon, killer grass, etc.), or you can buy ready-made ones in the supermarket to save trouble.

   

6. 6 Cook over medium heat until cooked for about 9 minutes, about half an hour to about 40 minutes. Stir-fry over high heat until the juice is dry. If it is not dry enough, you can put it in a microwave oven over high heat for about 3 minutes. After cooling, use it as a snack to relieve hunger and replenish energy.