【Nutritional Egg Pancake】

Overview

I went to the vegetable market to buy vegetables this morning. I was late and happened to meet a grape seller. They are grown by farmers themselves. The grapes are not very big, but they are very sweet, even the green ones are very sweet. The price of 4 yuan per pound is reasonable. I wanted to buy some, but there were a few queues in front of me. I said casually that it was almost time to pick up the children. I was wondering whether to wait. An old man who was about to arrive in line said that he would let you buy first as he was about to pick up the child. It was important to pick up the child. I quickly said thank you, no need. We are waiting in line on a hot day, so this is not a good idea. When we were being let go, the grape buyer quickly weighed a bag of grapes and handed it to me. I paid quickly and thanked the old man again. Who said there are few good people in the world? It’s just that you haven’t met them. Although the kind uncle asked me to jump in line and buy grapes in advance, when I rushed to school, the parents had already picked up their children. I hurriedly picked up the child and rushed home. I used to make a meal before picking up the child. Today, I don’t have time to cook. Let’s go home and make something simple. Use a soymilk machine to grind black sesame and peanut soymilk. While grinding the soymilk, fry some shredded potatoes and fry an egg pancake. This way you can eat and drink, and you will have vegetables, eggs, etc. My little nephew has just turned three years old and hasn’t learned to eat with chopsticks yet. I get a headache every time I eat. She doesn’t learn how to teach her. She grabs everything she eats and her hands are full of oil every time. Sometimes I have to wash my hands three or four times during a meal. I can’t help it. As an aunt, I can’t discipline him strictly because he has just entered school a few days ago. I have adapted to the life in kindergarten and cry at every turn. Learning to use chopsticks is not something that can be learned in one or two meals. The egg pancake can be eaten with the hand, but the potato shreds cannot be eaten with the hand. I thought of a good idea. Spread ketchup on the egg pancake and roll it with potato shreds, and then you can eat it with the hand.

Tags

• staple food
• home cooking
• free range eggs
• ham sausage
• onions
• peanut oil
• carrot
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut green onions into finely chopped green onions and set aside

   

3. 3 Peel the ham and cut into cubes

   

4. 4 Wash the carrots

   

5. 5 Carrots cut into cubes

   

6. 6 Crack the eggs into a bowl, add chopped green onion, diced ham and carrots, salt and white pepper

   

7. 7 Beat evenly

   

8. 8 Heat the electric pan, add peanut oil, pour in the egg paste, spread evenly, and turn off the heating lamp

   

9. 9 Prepared egg pancakes