Yam and Lily Soup

Overview

How to cook Yam and Lily Soup at home

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• chicken powder
• wolfberry
• yam
• fresh lily
• salt

Ingredients

Steps

1. 1 Peel the yam.

   

2. 2 Cut into small pieces.

   

3. 3 Fresh lilies.

   

4. 4 Peel the fresh lily petals and wash them clean.

   

5. 5 Soak and wash wolfberry.

   

6. 6 Bring water to a boil in a small soup pot, add yam and cook for about 5 minutes.

   

7. 7 Add lily and continue cooking for 5 minutes.

   

8. 8 Add wolfberry and cook. Add salt and chicken powder to taste.

   

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