Stir-fried Loofah with Five-flower Style Pork
Overview
How to cook Stir-fried Loofah with Five-flower Style Pork at home
Tags
Ingredients
Steps
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Ingredients: Luffa, pork belly (cut)
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Peel and clean the loofah.
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Cut on the chopping board and set aside.
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Heat the oil in the pan, add the sliced pork belly and stir-fry.
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Then, add the cut loofah and stir-fry.
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Then, add appropriate amount of water.
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Stir and stir fry until cooked.
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Finally, add an appropriate amount of salt.
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Add appropriate amount of MSG.
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Season, stir-fry and serve.