Mango Layer Cake

Overview

How to cook Mango Layer Cake at home

Tags

• baking
• children
• afternoon tea
• summer recipes
• butter
• cake flour
• cream
• egg
• mango
• white sugar
• milk

Ingredients

Steps

1. 1 All the mille-feuille leather is ready

   

2. 2 Add the eggs to the sugar and mix well until there are no lumps

   

3. 3 Then add the milk and stir well

   

4. 4 Then sift in the flour and mix evenly until there are no flour particles

   

5. 5 Then pour in the melted butter and stir until it is completely incorporated and there are no oil stars

   

6. 6 Sift the mixed batter, cover with plastic wrap, and refrigerate for half an hour!

   

7. 7 Take out the refrigerated batter, heat a non-stick pan over low heat, then pour a spoonful of batter into it and slowly spread it evenly until cooked!

   

8. 8 Separate the rolled out puff pastry with plastic wrap and let cool slightly

   

9. 9 Cut the mango into thin slices and set aside

   

10. 10 Then start applying butter, you can apply butter on two skins or one skin and one skin! After everything is done, place the sliced mango slices and that’s it!

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!

    

13. 13 Enjoy the finished product!

    

14. 14 Enjoy the finished product!

    

15. 15 Enjoy the finished product!

    

16. 16 Enjoy the finished product!