Multigrain Steamed Cake

Overview

How to cook Multigrain Steamed Cake at home

Tags

• snacks
• baking powder
• banana
• black cornmeal
• brown sugar
• egg
• flour
• triticale flour
• milk

Ingredients

Steps

1. 1 Prepare the raw materials and beat the egg whites. I don’t have an egg beater, so I use the most primitive chopsticks

   

2. 2 The black wheat flour used, whole wheat is very fragrant

   

3. 3 Mix the egg whites with flour, milk, baking powder, and cut the banana into small cubes. Make two ingredients, one bowl is black wheat flour and banana, and the other is black cornmeal and flour

   

4. 4 Because of the banana, it tastes very tender, soft, sweet, and fragrant. It’s oil-free and very healthy, right?