Northeastern stew

Overview

The first time I went to my husband's house, my mother-in-law cooked this dish. Later, my husband said that eating this dish would make him feel at home. This is his mother's dish. After marriage, he would make this dish when time allowed. The corn in it is even more delicious than the ribs.

Tags

• private kitchen
• northeastern cuisine
• aniseed
• beans
• onions
• pork ribs
• ripe corn
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the beans and cut them into four centimeters long.

   

2. 2 Cut the cooked corn into thin slices, thin enough to bite.

   

3. 3 Put oil in the pot.

   

4. 4 Add the blanched pork ribs and stir-fry until the surface of the pork ribs is slightly brown. Add soy sauce and fill with boiling water until the water surface exceeds the ribs by three centimeters. Simmer for forty minutes. Then add the beans and corn, simmer for another half an hour, collect the juice, and serve on a plate.

   

5. 5 Look, this big bowl is comparable to a big basin, haha

   

6. 6 Have some cucumber salad to relieve your tiredness. Another clove of garlic. Anyway, I don’t need to see anyone else at night.