Minced Pork Vermicelli with Baotou

Overview

Baotou is available all year round. It is usually fried in oyster sauce. Today I made a minced pork vermicelli Baotou and paired it with a bowl of white rice. It is very delicious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• baotoucai
• light soy sauce
• millet pepper
• minced pork
• vermicelli
• salt

Ingredients

Steps

1. 1 Cut the cabbage into shreds and wash.

   

2. 2 Put the water in the pot and blanch until raw.

   

3. 3 The minced meat is marinated with onions, ginger and peppercorns. Pour oil into the pot, heat the oil and stir-fry minced meat until oil comes out.

   

4. 4 Add the cabbage and stir-fry.

   

5. 5 Add 1 spoonful of light soy sauce.

   

6. 6 Add millet pepper.

   

7. 7 Add the soaked vermicelli and stir-fry until there is no water in the pot.

   

8. 8 Add half a spoonful of salt and stir-fry evenly before serving.

   

9. 9 Add it to rice and you can eat two bowls.