Sushi bento

Overview

I made a sushi bento for the children. The children loved it and ate it up in no time.

Steam the rice until cooked, add a small amount of salt and stir evenly.
Wash, peel and cut cucumbers and carrots into strips, and cut ham into strips.
Take a piece of seaweed and put a layer of rice on it.
Place carrots, cucumber strips, ham sausage strips on one side, squeeze with Thousand Island dressing, and roll up.
Cut with a sharp knife dipped in water.
Form the rice into two balls to make the panda head, and then form into 4 small balls to make the ears.
Place the cut sushi on a plate, add panda rice balls, cut eyes out of seaweed, and stick ears on the rice balls.
Use nori to make several nori rice balls.
Arrange on a plate and decorate with carrots as flowers and cucumbers as leaves.