Fried yellow flowers

Overview

Yellow croaker is a common species among marine fish, especially found in the Bohai Sea. Every year in March and April before the thunder, yellow croakers are on the market in large quantities, and sometimes they are very cheap. Even traders and poor people weigh two kilograms to taste them, and they can be smoked or fried. They can be seen everywhere. At the sound of thunder, the fish sank to the bottom of the sea, making it difficult to catch the fish in the net, and the price of fish also increased. There are two types of yellow croaker: large yellow croaker and small yellow croaker. The large yellow croaker has thick flesh but is a bit thick, while the small yellow croaker has tender and tasty flesh but a little more spines. The salty and fresh yellow croaker fried is a very good dish to go with wine. Yellow croaker is rich in protein, trace elements and vitamins, and has a good tonic effect on the human body. For those with weak constitutions and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect. Yellow croaker is rich in trace element selenium, which can scavenge free radicals produced by human body metabolism, delay aging, and prevent and treat various cancers. Traditional Chinese medicine believes that croaker has the effects of strengthening the spleen and stomach, calming the nerves and stopping dysentery, replenishing qi and replenishing essence. It has good effects on anemia, insomnia, dizziness, loss of appetite and postpartum physical weakness in women.

Tags

• snacks
• side dishes
• home cooking
• egg
• five spice powder
• flour
• peanut oil
• small yellow croaker
• salt

Ingredients

Steps

1. 1 Wash the yellow croaker.

   

2. 2 Add flour, eggs, salt and allspice to a bowl.

   

3. 3 Mix well.

   

4. 4 Add appropriate amount of peanut oil to the pot and heat until 80% hot.

   

5. 5 Add croaker.

   

6. 6 Fry over low heat until the surface is golden and serve.