Northeastern Mahua

Overview

I’ve been to Tianjin and tasted Tianjin’s crispy twist, which I found to be crispy and delicious. There is also a kind of twist in the Northeast. Although it’s not as famous as Tianjin’s twist, people in the Northeast love their taste!

Tags

• snacks
• sichuan cuisine
• northeastern cuisine
• egg
• flour
• oil
• sugar
• yeast
• baking soda
• salt
• water

Ingredients

Steps

1. 1 First mix all the ingredients evenly with warm water, mix in the flour and form a dough,

   

2. 2 The dough is suitable for fermentation at warm temperatures until it doubles in size, which is basically fine. I put it in the oven to ferment for 60 minutes.

   

3. 3 Roll the risen dough into a rectangular shape and cut into strips for later use

   

4. 4 Take one and twist it into a twist.

   

5. 5 Kneaded twist

   

6. 6 After the product is finished, it needs to be placed in the oven to continue to rise, which will take 20 minutes.

   

7. 7 After 20 minutes of rising, the twist has grown up

   

8. 8 Heat 60% oil in the pan and fry until golden brown.

   

9. 9 After frying, place the fried twists on oil-absorbing paper to absorb as much oil as possible.

   

10. 10 A Northeastern twist is made