Simple Thousand Layer Cake

Overview

How to cook Simple Thousand Layer Cake at home

Tags

• pastries
• brown sugar
• peanut oil
• tapioca flour
• white sugar
• water

Ingredients

Steps

1. 1 All materials

   

2. 2 Add 100 grams of cold water to the brown sugar and heat until the sugar melts

   

3. 3 White sugar is also made in the same way as brown sugar. Add 100 grams of water to heat the white sugar

   

4. 4 After the sugar has melted, add 150% of water each

   

5. 5 When the sugar water has cooled down, add 100 grams of tapioca flour each and stir with a spoon until there are no lumps

   

6. 6 Prepare a container that can withstand high temperatures and no water, and brush some peanut oil on the bottom

   

7. 7 Boil water in a steamer, put it into an oiled container, spoon in a spoonful of brown sugar or white sugar and tapioca flour, steam over high heat for 4 minutes and then add another one. Repeat until all the tapioca flour, sugar and water are added

   

8. 8 Take out the steamed layer cake and let it cool before placing it in the refrigerator

   

9. 9 Thousand-feuille cakes can only be cut if they have been refrigerated. I cut this with scissors

   

10. 10 Very good. I think this is just right. If you like it chewier, you can add 100 grams less water