Sakura rice balls

Sakura rice balls

Overview

Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any requests for cooperation and reprinting, please leave a message directly in the background or at the end of the article~ There are rumors that because this year is a warm winter (it seems that every year the rumors say it is a warm winter, it is really getting warmer every year, I’m so embarrassed), so the cherry blossoms bloom earlier than in previous years~ Oh, but it has nothing to do with the ingredients of this dish. After all, the only edible cherry blossoms seem to be the Yae Sakura, which is a late cherry blossom, and the flowering period is from late spring to early summer... However, after all, I think about myself three or five times a day (what to eat in the morning, what to eat at noon, what to eat in the evening, what to eat as snacks, what to eat as a midnight snack), and I finally found a source of inspiration! That’s what salted sakura is all about! In the previous article, I was criticized for saying that cherry blossoms don’t look good when baked on biscuits, and it’s unnecessary to waste precious ingredients just to keep them warm. I accept the criticism, because salted cherry blossoms are indeed a luxury product among ingredients, but - I made my salted cherry blossoms myself... The only price is... When I carried two large bags of cherry blossoms back to the dormitory, others looked a little weird... (I really don't use them for bathing!)

Tags

Ingredients

Steps

  1. Separate the salted cherry blossoms in advance and rinse away the salt on the surface

    Sakura rice balls step 1

  2. Feel free to mix a little bit of rice with various grains

    Sakura rice balls step 2

  3. Add a little water, put some sweet potatoes or something on top, and steam until cooked

    Sakura rice balls step 3

  4. Then stir slightly, add the salted cherry blossoms and continue to steam for a while

    Sakura rice balls step 4

  5. Then comes the big trick, add a little salt, and add the plum vinegar used in the step of soaking the salted cherry blossoms (of course, if you buy the cherry blossoms yourself, add some sushi vinegar)

    Sakura rice balls step 5

  6. Then you can arrange it into rice balls~~ It’s super easy!

    Sakura rice balls step 6