Recipes tagged "Multigrain rice"

12 recipes found

Tomato braised rice

Learn how to cook Tomato braised rice with Staple food and Home cooking.

Staple food Home cooking
Ten-grain porridge for autumn nourishment

Shigu porridge, ten grain porridge. The general principle of dietary guidelines is to promote a variety of foods and a combination of thickness and thickness. Ten-grain rice is rich in fiber, and more water needs to be added when cooking. It has a strong feeling of satiety and is rich in micronutrients. It is very suitable for daily consumption. It has the effects of improving immunity, soothing nerves, improving constipation, improving insomnia, and beautifying and moisturizing the skin.

Porridge old man
【Northeastern Cuisine】Chicken and Mushroom Claypot Rice

As the New Year approaches, I am getting busier and busier. Fortunately, today’s electrical appliances are very advanced, so I make a claypot rice, make a reservation at night, and I can smell the aroma when I wake up. As a foodie, snacks from all over the country are my favorite, especially as a native of Northeastern China. I have eaten claypot rice with cured meat in Guangzhou, but I am not used to the taste of bacon, so I improved it and used northeastern chicken to stew mushrooms. It is cooked in one pot, and the rich soup is mixed into the rice, which is really fragrant.

Staple food Home cooking
Complementary food for 12 months and above: chicken breast, mixed with diced vegetables set meal

One advantage of giving complementary foods to children is that adults eat healthier too! Not only does it have a lot of food combinations, but it is also high in protein and nutrition. Today’s meal is a favorite of both adults and children. The sweet corn used in corn can improve the taste of the entire dish, and it is still delicious even without adding salt. Chicken meat is delicate and easy to digest. Chicken is rich in protein, which is very easy to be absorbed and utilized by the human body. It also contains fat, calcium, phosphorus, vitamins a, b1, b2, etc. It does not have a strong taste and is very suitable for cooking with various vegetables. Regarding the staple food, the multigrain germ rice used here is more nutritious than ordinary white rice

Staple food Chicken Breast
Yam and multigrain rice cereal

The yam uses iron-bar yam, and the miscellaneous grains can be matched according to your own preferences. I have used more than 10 kinds of miscellaneous grains, but there is no japonica rice, and the dietary fiber is very rich.

Staple food Porridge
Potato sauce mixed with vegetables and multigrain rice

Mix vegetables with chopped green onions and rice with potato sauce, and it goes well together.

Preparing meals Farm food
Multigrain version of sushi

I especially love to eat sushi, but many kinds of sushi are too high in calories, which is torture for a person with a body like me. Therefore, the whole food has a different flavor and is very fragrant.

Staple food Japanese food
Sakura rice balls

Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any requests for cooperation and reprinting, please leave a message directly in the background or at the end of the article~ There are rumors that because this year is a warm winter (it seems that every year the rumors say it is a warm winter, it is really getting warmer every year, I’m so embarrassed), so the cherry blossoms bloom earlier than in previous years~ Oh, but it has nothing to do with the ingredients of this dish. After all, the only edible cherry blossoms seem to be the Yae Sakura, which is a late cherry blossom, and the flowering period is from late spring to early summer... However, after all, I think about myself three or five times a day (what to eat in the morning, what to eat at noon, what to eat in the evening, what to eat as snacks, what to eat as a midnight snack), and I finally found a source of inspiration! That’s what salted sakura is all about! In the previous article, I was criticized for saying that cherry blossoms don’t look good when baked on biscuits, and it’s unnecessary to waste precious ingredients just to keep them warm. I accept the criticism, because salted cherry blossoms are indeed a luxury product among ingredients, but - I made my salted cherry blossoms myself... The only price is... When I carried two large bags of cherry blossoms back to the dormitory, others looked a little weird... (I really don't use them for bathing!)

Staple food Home cooking
Multigrain sushi roll

Learn how to cook Multigrain sushi roll with Japanese food and Cucumber.

Japanese food Cucumber
[Whole grains and baking collide, delicious and healthy together] Whole grain muffins

Muffin cake is delicious, but I dare not eat more~~ It is high in oil and sugar, and not ordinary people can afford it~~ But for a greedy cat like me, it is even more difficult to endure not eating~~ Every time I walk into the kitchen, I see the baking materials, the 12-piece muffin mold, and the oven~~~ These things seem to sparkle~~ The hard work calls me~~~ In fact, it is not that I must make muffin cake~~~ Mainly because muffins are fast to make~~~ Working from 9 to 5, I really don’t want to mess with anything that is too laborious and time-consuming~~~ And this [Whole Grain Muffin] was made on weekends~~~ I cooked a big pot of whole grain bean porridge, which I couldn’t finish by myself but didn’t want to waste it~~ So I made a whole grain cake~~~ I went to a friend’s house for a party in the evening, and the whole grain cake I brought was sold out in minutes~~~Everyone said it was delicious~~~

Baking children
Multigrain Miscon

A pan-baked grain miscone. I just had a little free time and had some multi-grain rice. Although it is not grain rice, it does not matter. Don’t want to do too much, just take half the amount. Change low-gluten flour into medium-gluten flour and see what the taste of medium-gluten flour scones will be like? Why do scones have to use cake flour? Grilling snacks in a pan actually means changing from grilling to frying, frying one side and then frying the other side. I didn’t plan on making the pan version, and I wasn’t too lazy to use the oven. Such a small amount would be too empty to put in the oven. The bread machine is great. I have already made bread scones once and the results were pretty good. Although he was familiar with it, something happened. The bread machine takes longer to color than the oven. The baking function defaults to 30 minutes. If the time is not increased, the first 5 minutes will be preheated. In the second 5 minutes, the dough will be brushed with eggs and pictures will be taken. The actual baking will be 20 minutes. At the end of baking, there was no color. When I tried to continue baking for an extra time, the bread machine beeped and displayed 3 H's. I tried again and again, but it still remained the same. Pull out the instructions and instructions, the temperature inside the furnace is too high and it refuses to work. Huh? . . . . . The 6800 I used last time didn't seem to have this problem? No choice, let's dissipate the heat. Anyway, the dough has almost risen, and only one strip of color is left. When I opened the lid, it seemed that the heat dissipation was too slow, so I simply lifted out the bread bucket. After a while, I tried again, and the bread machine finally started working. Continue baking until browned and taken out of the oven. It seems that all this trouble has not made Si Kang's condition particularly unbearable. . .

Baking Whole grains
Sweet potato and multigrain rice porridge

Sweet potato is a nutritious and rich natural nourishing food. It contains protein, carotene, vitamin A, vitamin C and 8 kinds of amino acids. It can improve immune function and delay mental decline and body aging. In addition, sweet potatoes contain very little fat, which can not only prevent the absorption of fat and cholesterol in the intestines, but also decompose cholesterol in the body and promote lipid metabolism. It can effectively prevent overnutrition in the human body and resist the occurrence of obesity, thereby achieving the purpose of weight loss.

Porridge Multigrain rice