Doumiao Sansu

Overview

How to cook Doumiao Sansu at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• bean sprouts
• broccoli
• chicken essence
• garlic cloves
• light soy sauce
• sugar
• carrot
• salt

Ingredients

Steps

1. 1 The bean sprouts I grew myself are not enough to stir-fry in one plate. I happen to have carrots and broccoli at home. Just match these three things

   

2. 2 Pinch off the tail of the bean sprout

   

3. 3 Chop the garlic, cut the carrots into thin slices, wash the bean sprouts and broccoli and set aside

   

4. 4 Heat oil in a hot pan and sauté minced garlic until fragrant

   

5. 5 Add carrots and stir-fry

   

6. 6 Add bean sprouts and stir-fry until soft

   

7. 7 Add broccoli and stir-fry, add 1 spoon of salt, 1 spoon of light soy sauce, sugar, add a little water, cover the pot and simmer for 1 minute. Add chicken essence to taste

   

8. 8 A plate of fragrant bean sprouts fried with three ingredients is ready