Braised crucian carp

Overview

How to cook Braised crucian carp at home

After cleaning the crucian carp, pour oil into the pot and fry the fish until both sides are golden brown.
Dish out and set aside.
Leave the oil in the pot and sauté the minced garlic, ginger and chili until fragrant, then add the crucian carp, add an appropriate amount of water and soy sauce and cook until the soup thickens, add an appropriate amount of salt to taste.
Cook until the juice is reduced and serve on a plate.