Delicious stuffed eggplant

Overview

Eating eggplant regularly can prevent the level of cholesterol in the blood from increasing, which has positive significance for delaying human aging. Eggplant is suitable for both meat and vegetables. Today it is made with fish meat, which is delicious.

Tags

• hot dishes
• corn flour
• egg
• eggplant
• fresh fish
• oil
• onions
• thai chutney
• ginger
• salt

Ingredients

Steps

1. 1 Material preparation: wash the eggplant, peel the ginger and peel the green onion.

   

2. 2 Chop the ginger and green onions and add them to the fish, then add the eggs. Stir the oil, salt and corn flour evenly and set aside.

   

3. 3 Cut the eggplant with a clip blade, do not cut it with the first cut, and cut it with the second cut.

   

4. 4 Spread cornmeal inside the eggplant clips so that the meat filling and eggplant can be better bonded together after placing the meat filling

   

5. 5 Put oil in the pot, heat the oil, put in the eggplant box and fry.

   

6. 6 Fry until cooked.

   

7. 7 Remove and add Thai chutney to plate. Edible.