Orange chiffon cake

Overview

How to cook Orange chiffon cake at home

Tags

• baking
• pregnant women
• maternity
• old man
• afternoon tea
• students
• corn oil
• egg
• fresh juice
• low gluten flour
• white sugar
• lemon juice
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Separate the egg yolks from the egg whites and add salt to the egg yolks

   

3. 3 Add 10 grams of white sugar and stir to melt

   

4. 4 Add corn oil and stir to combine

   

5. 5 Add Ehime juice and stir to combine

   

6. 6 Sift in low-gluten flour

   

7. 7 Mix well and set aside

   

8. 8 Add sugar to the egg whites in three batches and beat

   

9. 9 Whisk until stiff peaks appear, as shown in the picture

   

10. 10 Add one-third of the egg whites to the egg yolks and mix well

    

11. 11 Pour the egg batter into the remaining egg whites and mix evenly

    

12. 12 Pour into an eight-inch mold and shake gently a few times to release air bubbles

    

13. 13 Place in the middle and lower racks of the preheated oven and bake at 115 degrees for 60 minutes

    

14. 14 Take it out and let it cool down before demoulding. The finished product is

    

15. 15 Finished product pictures

    

16. 16 Finished product pictures

    

17. 17 Finished product pictures