Stir-fried edamame with pickled cucumber

Overview

How to cook Stir-fried edamame with pickled cucumber at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• old man
• lunch
• edamame
• msg
• pickled cucumber
• salt

Ingredients

Steps

1. 1 Ingredients: edamame, pickled cucumber (cut)

   

2. 2 Peel and wash the edamame beans.

   

3. 3 Then, put the washed edamame into a pot of water and blanch until cooked, then take it out.

   

4. 4 Heat oil in a pan, add blanched edamame and sliced pickled cucumber and stir-fry.

   

5. 5 Then, add an appropriate amount of salt.

   

6. 6 Add appropriate amount of MSG.

   

7. 7 Season, stir-fry and serve.