How to make sesame sweet potato crispy strips (oven crispy strips)

Overview

For foodies, snacks are irresistible, right? ! Making your own snacks will double your happiness and satisfaction. Today I made sesame sweet potato crispy strips as a snack for this weekend. The sweetness of sweet potatoes and the taste of sesame blend together. It can only be said to be a perfect combination of health and deliciousness! Like~

Tags

• baking
• children
• old man
• cookies
• afternoon tea
• fast food
• butter
• egg yolk
• low gluten flour
• sweet potato mashed
• white sesame
• white sugar
• black sesame
• salt
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut sweet potatoes into cubes and steam them

   

3. 3 Mash the cooked sweet potatoes with a fork and let cool until set aside

   

4. 4 Let the butter soften at room temperature, then cut it into small pieces and add it to the low-gluten flour

   

5. 5 Wearing gloves, use your hands (or a fork) to mix the butter and flour into a sandy consistency, being careful not to melt the butter

   

6. 6 Add salt, sugar and sweet potato puree and mix well to form a dough

   

7. 7 Put the dough into a plastic bag (so it won't stick when rolled out), and roll it into a rectangular sheet about 3mm thick

   

8. 8 Brush the surface of the rolled out rectangular dough with a layer of egg yolk liquid (1 egg yolk + 1 tablespoon water), sprinkle black and white sesame seeds evenly, and cut into strips of equal width

   

9. 9 Line the oven with parchment paper

   

10. 10 Arrange them on top and preheat the oven to 170 degrees for 10 minutes

    

11. 11 Place in the preheated oven, middle and upper rack, upper and lower heat mode, bake at 170 degrees for about 35 minutes. Do not take it out immediately after baking, stay in the oven to simmer until completely cool (baking time and temperature are for reference only)

    

12. 12 It’s out of the oven