Caramel custard pudding, full of milky flavor and rich caramel flavor intertwined together, satisfying in one bite.

Overview

Today I’m going to make a super simple and delicious caramel panna cotta pudding. It has a delicate and smooth texture, and its elasticity is very attractive. When you take one bite, the mouthful of milky flavor and rich caramel flavor are intertwined, making you feel satisfied with every bite.

Tags

• dessert
• clear water
• honey red beans
• whipping cream
• white sugar
• gelatin tablets
• milk

Ingredients

Steps

1. 1 First, soak 5 grams of gelatine sheets in cold water to soften them for 3-5 minutes.

   

2. 2 grams of white sugar and 20 grams of water, simmer over low heat.

   

3. 3 Simmer until caramel colored. Note: Do not stir, just simmer slowly.

   

4. 4 Add 250 grams of milk. Note: Be careful of liquid splashing out and getting burned.

   

5. 5 Stir until the caramel is completely melted and then remove from the heat.

   

6. 6 Add the softened gelatine sheets, squeeze out the water, and stir until the gelatine sheets are completely melted.

   

7. 7 After the temperature drops a little, add 150 grams of whipped cream and stir evenly.

   

8. 8 Sieve and add to the mold.

   

9. 9 After completely cooled, refrigerate for 3-4 hours to set.

   

10. 10 After it's completely set, add a little honey red beans to garnish it.

    

11. 11 Caramel custard pudding, completed O(∩_∩)O

    

12. 12 A mouthful of milky flavor and rich caramel flavor intertwined.

    

13. 13 The taste is delicate and smooth, and the QQ bounce is very attractive.