Double pepper preserved egg

Overview

How to cook Double pepper preserved egg at home

Tags

• cold dishes
• home cooking
• balsamic vinegar
• garlic
• hot pepper
• light soy sauce
• millet spicy
• preserved egg

Ingredients

Steps

1. 1 Prepare the ingredients, remove the shell of preserved eggs and set aside, chop hot pepper and millet, mince garlic

   

2. 2 Cut the preserved eggs into quarters and place on a plate and set aside

   

3. 3 Pour an appropriate amount of base oil into the pan (about three teaspoons) and heat until 70% hot. Saute the peppers and minced garlic until fragrant

   

4. 4 Add three teaspoons of light soy sauce and one teaspoon of balsamic vinegar to the fried ingredients and mix thoroughly and set aside

   

5. 5 Pour the seasoning on the preserved eggs and serve

   

6. 6 Finished product

   

7. 7 Finished product