Braised Yellow Croaker

Overview

A very delicious fish recipe

Tags

• hot dishes
• clear water
• cooking wine
• dry starch
• edible oil
• garlic
• old soy sauce
• onions
• star anise
• sugar
• vinegar
• water starch
• yellow croaker
• zanthoxylum bungeanum
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Clean up the yellow croaker and make a few cuts on the fish with a knife

   

2. 2 The fish body is coated with dry starch

   

3. 3 Pour cooking oil into a non-stick pan and fry the fish until both sides are browned

   

4. 4 Chopped green and red peppers

   

5. 5 Cut green onions into sections, slice ginger, and slice garlic

   

6. 6 Pour a small amount of cooking oil into the pot and fry the onion and ginger until fragrant

   

7. 7 Put the fish into the pot, pour in water, bring to a boil over high heat, then reduce to low heat, add star anise, peppercorns, garlic slices, salt, dark soy sauce, sugar and cooking wine in sequence,

   

8. 8 Simmer over low heat for about 30 minutes. Before serving, pour vinegar and simmer for a while. Add green and red peppers, pour in water and starch to reduce the juice

   

9. 9 Take the stewed fish out and pour the juice over it.