Pork belly with barbecued pork sauce

Overview

My father, brother, and three younger sisters and I all like to eat pork belly, but because I didn’t like eating fatty meat before, I fell in love with pork belly since I ate it at a relative’s house. It’s bright in color, salty and sweet in taste, and soft in texture. It’s really delicious!

Tags

• hot dishes
• home cooking
• barbecued pork sauce
• garlic
• oyster sauce
• peanut oil
• pork belly
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork belly, scrape off the hair, and cut into pieces. Do not cut the skin into segments. Keep the skin intact.

   

2. 2 The above is the seasoning.

   

3. 3 Blanch the pork belly with ginger slices, wash twice with clean water, stir together all the seasonings, and marinate for 40 minutes.

   

4. 4 Heat oil in the wok, add pork belly and fry until 2 sides are golden brown. Only add the pork belly and leave out the sauce for seasoning.

   

5. 5 Stir-fry until both sides of the pork belly are golden brown, add the previous sauce and appropriate amount of water, and simmer for 20 minutes.

   

6. 6 Finally, pour the pork belly and sauce into the stew pot and simmer for 40 minutes.

   

7. 7 Braised pork belly.

   

8. 8 Pork belly with gravy and white rice can make you eat several bowls of rice.