Apple Cinnamon Sweet Bread

Overview

How to cook Apple Cinnamon Sweet Bread at home

Tags

• baking
• bread
• clear water
• egg
• high gluten flour
• red fuji apple
• unsalted butter
• yeast
• cinnamon powder
• fine sugar

Ingredients

Steps

1. 1 After beating the eggs, add water and beat evenly, then pour in the fine sugar;

   

2. 2 Pour in salt;

   

3. 3 Pour in the flour;

   

4. 4 Pour in the yeast;

   

5. 5 Put the bread bucket into the bread machine and start the dough mixing program for 30 minutes;

   

6. 6 When there are still 10 minutes left before the end of the dough kneading process, add the softened butter, cover it until the dough kneading process ends, and then start the dough rising process for 90 minutes;

   

7. 7 Prepare fillings;

   

8. 8 Peel and cut the apples into thin slices, pour them into a cooking pot together with the filling sugar, cinnamon powder, and water, cook until the water evaporates, and set aside;

   

9. 9 Fermented dough;

   

10. 10 Take out the fermented dough, dip your hands in a little flour, knead the dough on the board to deflate it, then use a rolling pin to roll it out to a size slightly larger than the bread barrel, then spread 1/3 of the filling on the left side of the dough;

    

11. 11 Fold the left side toward the middle, place another 1/3 of the filling on the dough, fold the right side toward the middle, and put the remaining 1/3 of the filling on the dough;

    

12. 12 Start rolling from one end without leaving any gaps. Put the folded side down into the bread barrel and start the baking program for 50 minutes. After baking, take it out immediately and place it on the bread rack to cool;

    

13. 13 After cooling down, cut into pieces and eat. Because of the pulp filling, cut it directly into strips, so that the fruit ingredients are relatively complete;