Sesame paste gluten

Overview

Sour, spicy and refreshing.

Coriander, millet pepper.
A piece of gluten.
Cut into small pieces.
Blanch it in boiling water and put it into cold water.
Pinch up the water from the gluten and put it into a bowl. Put coriander and millet pepper on the gluten.
Season with appropriate amount of salt, light soy sauce, vinegar, sesame oil and sesame paste.
Add a little boiled water and mix well.
Pour the prepared sauce onto the gluten.
If you like it spicier, add some chili oil.
Mix well and serve.
Finished product.
Finished product.