Eggplant with garlic paste

Overview

Summer is hot, what can you eat to avoid getting angry? Moreover, people’s appetite will decrease. What can we eat to make people love to eat? Do you like the sour taste? Let’s try this garlic eggplant dish. The eggplant is steamed and won’t get hot. Steaming retains the original nutrition and taste of food to the maximum extent, and it is oil-free and more beneficial to health!

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• coriander
• eggplant
• oyster sauce
• rice vinegar
• tahini
• garlic
• salt

Ingredients

Steps

1. 1 Clean the eggplants, remove the stems, and steam them

   

2. 2 About 5 minutes after boiling, remove from the pot and let cool,

   

3. 3 Wash the coriander and garlic, mince the coriander, flatten the garlic and cut it into small pieces, so that the garlic flavor will be stronger,

   

4. 4 Add appropriate amount of cold water to the sesame paste and stir, be sure to stir until evenly mixed, so that the sesame paste will be delicious and not greasy,

   

5. 5 Add rice vinegar and salt to the garlic, add an appropriate amount of cold boiled water, mix well, then add oyster sauce, mix well,

   

6. 6 After the eggplant is cool, cut it in the middle and tear it into small strips with your hands. Be sure to tear it by hand. The taste is completely different from cutting it with a knife.

   

7. 7 Sprinkle the coriander on top of the eggplant,

   

8. 8 Pour the sesame sauce on top of the eggplant,

   

9. 9 Finally, pour the garlic sauce on top. If you have time, refrigerate the garlic sauce before pouring it on top, the taste will be even better.