Hua Mei Chicken Wings

Overview

How to cook Hua Mei Chicken Wings at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken wings
• cooking wine
• hua mei
• light soy sauce
• old soy sauce
• ginger

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Slice ginger and set aside

   

3. 3 Wash the chicken wings, drain the water, and make a few small slits

   

4. 4 Put an appropriate amount of oil in the pot, heat it up and fry the ginger slices briefly

   

5. 5 Then add the chicken wings and fry slowly over medium-low heat

   

6. 6 Fry the chicken wings until they are slightly brown, then add light soy sauce, dark soy sauce, and cooking wine

   

7. 7 Then add the plums and pour in a bowl of water to cover the chicken wings. Bring to a boil over high heat and simmer over low heat for 15-20 minutes

   

8. 8 After the juice is almost cooked, turn on high heat to reduce the juice. Test the taste. You can add an appropriate amount of salt