Sauce-flavored tofu

Overview

I really don’t know what kind of food to eat. My husband said he wanted to eat tofu, so he bought a piece of tofu and came home. He found that there was no Laoganma or Pixian Douban at home, so he just made a simple sauce-flavored tofu.

Tags

• hot dishes
• dried chili pepper
• haitian soybean paste
• oil
• onions
• thirteen incense
• tofu
• salt
• sesame oil

Ingredients

Steps

1. 1 Equipment materials, cut tofu into cubes.

   

2. 2 After the pot is hot, add oil, add chili and chopped green onions and stir-fry.

   

3. 3 Add bean paste and stir-fry a few times.

   

4. 4 Add tofu, thirteen spices, and soy sauce.

   

5. 5 Use a spatula to gently stir-fry evenly.

   

6. 6 Add water and bring to a simmer.

   

7. 7 Just collect the juice, add oil, add some sesame oil, and it's ready to serve.

   

8. 8 Serve on a platter.