Chicken and Okra

Overview

The chicken paste is smooth and tender, and the okra is glutinous and refreshing.

Six okra stalks and one piece of chicken breast.
Cut old ginger and chicken breast into pieces;
Add ginger to the meat and chop into puree;
Use chopsticks to stir in one direction (add water in two times), add corn starch, MSG, white pepper and water and mix evenly into a paste.
Clean the surface of the okra, cut off the head, and cut it in half.
Place the okra tail side out on a plate and add minced chicken on top of the broken noodles;
Add a little more chili sauce.
Turn on the steam in the steamer, put in a plate and cover;
Steam for ten minutes over medium heat, then simmer for five minutes with the power off.
Put a little chicken oil in another pot, pour distilled water into the thickening sauce and pour it over the chicken okra.