Oven version of Japanese potato croquette

Overview

Croquettes are one of the home-cooked dishes in Japanese families. Generally, Japanese croquettes need to be fried. But for the sake of health, I decided to use an oven instead of a fryer. Although the taste will be different, the taste is still great!

Tags

• baking
• bacon
• bread flour
• egg liquid
• flour
• onions
• potatoes
• black pepper
• milk
• salt
• tomato sauce

Ingredients

Steps

1. 1 Cut the potatoes into small pieces, add enough water to boil, then turn to medium heat and cook until the potatoes break into pieces with chopsticks.

   

2. 2 Drain the water, mash the potatoes into mashed potatoes, add milk, and stir until smooth.

   

3. 3 Heat up the pan, add onion and stir-fry until translucent, add bacon and stir-fry until cooked.

   

4. 4 Pour the meat into the mashed potatoes, stir, and season with appropriate amount of salt and black pepper.

   

5. 5 Take a handful of mashed potatoes and shape them into oval-shaped potato cakes with your hands.

   

6. 6 Coat the potato pancakes with flour, add egg liquid, roll a circle of bread flour, and place on a baking sheet lined with baking paper.

   

7. 7 Place in an oven preheated to 180 degrees and bake for about 20 minutes, until the surface is golden brown. Serve hot with tomato sauce.