Crispy Pork

Overview

Large chunks of fat and thin meat, neatly cut and brightly colored, are presented on the bowl and plate, which looks particularly rich! It smells delicious and tastes delicious! Hunan's braised pork with salted vegetables, Hubei's braised pork with bean sprouts, Guangdong's braised pork with southern breast milk, Sichuan braised pork belly, Yunnan's Qianzhang Pork... Today I would like to recommend to you the latest New Year's Eve dinner dish developed by the new automatic cooking pot - crispy pork.

Tags

• private kitchen
• amount of water
• aniseed
• cooking wine
• onions
• pork belly
• red fermented bean curd
• red fermented bean curd juice
• rock sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Put the pork belly in a pot with cold water, add a little cooking wine, boil and blanch for 2 minutes, take it out and wash off the blood;

   

2. 2 Put onion, ginger and other seasonings in the pot, then add the blanched pork belly (skin side down in the pot) and water;

   

3. 3 Cover the pot and activate the [Simmered Pork] function;

   

4. 4 After cooking, remove the seasonings from the pot, skim off the floating oil, and put the meat in the refrigerator.

   

5. 5 When eating, slice it into slices, steam it for about 10 minutes, and finally pour the soup on it.