How to fry [Mandarin Duck Omelette Rice] with clear grains

Overview

How to cook How to fry [Mandarin Duck Omelette Rice] with clear grains at home

Tags

• staple food
• home cooking
• rice
• thai fragrant rice
• chopped green onion
• duck eggs
• pepper

Ingredients

Steps

1. 1 Wash the Thai fragrant rice with appropriate amount of water. Add more water to the pot and bring to a boil. Pour in the Thai fragrant rice. Stir while cooking. If there is less water, the rice soup will become thicker and the rice will rot easily. After the water is boiled again, cook for two minutes. When the surface of the rice is cooked through, pour it out. Rinse the rice milk with water and set aside;

   

2. 2 Place a steaming grate in the steamer, pour in the rinsed fragrant rice, and use chopsticks to pull the rice evenly. The rice should not be too thick, as the rice underneath will easily rot. Cover the pot, steam over high heat for 3 minutes, then open the lid, and use chopsticks to pull the rice out so that the steam can rush out smoothly. , cover the pot and continue steaming over high heat for 5 minutes. After 5 minutes, turn off the heat, open the pot lid, scoop out the rice, use chopsticks to break up the rice, add an appropriate amount of lard, mix well and cool, then rub the cooled rice into single grains with your hands;

   

3. 3 duck eggs, separate egg yolks and egg whites, add part of the rice to the crisper, break up the egg yolks, add an appropriate amount of salt and pepper and beat together evenly, pour the egg yolk liquid into the rice, stir evenly with chopsticks, then cover, shake vigorously to make the egg yolk liquid evenly stick to the rice, set aside.

   

4. 4 Pour the other rice into another crisper, add an appropriate amount of salt and pepper to the egg white bowl and beat evenly. Pour the egg white into the rice. Stir evenly with chopsticks, then cover and shake vigorously to make the egg white stick to the rice evenly. Set aside.

   

5. 5 Heat the pot until red, pour in an appropriate amount of oil, light the pot, pour in the rice covered with egg yolk liquid, stir-fry until evenly dispersed, stir-fry the egg liquid to dry the rice, and stir-fry the rice until fragrant, then serve. Add rice to one side of the plate. When the pot is red, add an appropriate amount of oil, light the pot, pour in the rice covered with egg whites, stir-fry until scattered (egg whites will stick to the pot, so don't scrape the bottom when frying). After frying the dry rice with the egg liquid until fragrant, add the chopped green onions, stir-fry again and then put the rice on the other side of the plate, shape it into a heart shape with a spoon, and it is delicious.

   

6. 6 Finished product pictures