Fish-flavored shredded pork

Overview

How to cook Fish-flavored shredded pork at home

Tags

• hot dishes
• fungus
• green or hot pepper
• pork
• starch
• carrot
• salt
• sauce

Ingredients

Steps

1. 1 Prepare the ingredients and soak the dried fungus in water.

   

2. 2 Shred the pork, add starch and a little salt evenly.

   

3. 3 Cut carrots, fungus and green peppers (hot peppers are better) into thin strips and set aside.

   

4. 4 Heat the oil in the pot, add the pork shreds and stir-fry until it changes color.

   

5. 5 Add the chopped garnishes and stir-fry.

   

6. 6 Add a packet of sauce and stir-fry evenly. You can add a little water to simmer for more flavor.

   

7. 7 It’s out of the pot!