Stir-fried soybean sprouts
Overview
Slightly spicy, salty, simple and quick. 😋
Tags
Ingredients
Steps
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Wash appropriate amount of soybean sprouts.
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Heat an appropriate amount of oil in a pot, add garlic slices, Sichuan peppercorns, and dried red pepper segments and stir-fry until fragrant.
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Add the soybean sprouts and stir-fry twice, then pour in a spoonful of boiling water.
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Stir fry for two to three minutes until cooked.
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Season with appropriate amount of salt and light soy sauce.
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Stir well, turn off heat and serve.
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Finished product.
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Finished product.