Spicy pea sprouts and meatball soup

Overview

In autumn, especially in cold weather, you really need a bowl of soup and water after get off work to warm your body and mind after a hard day~

Cut off the roots of fresh bean sprouts and wash them
Chop onions, ginger and garlic (I don’t have onions at home, so I didn’t add them)
Take a piece of pork, grind it into minced meat with a meat grinder, add onion, ginger and garlic, add an appropriate amount of salt, a small spoon of light soy sauce, a small spoon of sesame oil, an appropriate amount of black pepper, stir in one direction with chopsticks to make the minced meat thicker
Boil water in a pot, use a small spoon to scoop out a small spoonful of meat paste and form it into balls in your hands (you can also directly grab a handful of meat paste in your hands and squeeze out the meatballs from the tiger's mouth. The method depends on your own habits), and put the meatballs into the water
When all the meatballs float, add the washed bean sprouts
Add an appropriate amount of salt and chicken essence to the pot (I didn’t add it, everyone needs it). When the bean sprouts change color and become soft, they can be taken out
Sprinkle with furikake, drizzle with a little sesame oil, and complete
Complete