Fried Chicken Steak (Air Fryer Version)

Overview

How to cook Fried Chicken Steak (Air Fryer Version) at home

Tags

• snacks
• common dishes
• old man
• western food
• summer recipes
• fast food
• lunch
• bread crumbs
• chicken tenders
• crushed black pepper
• egg
• flour
• light soy sauce
• salad oil
• sugar
• salt

Ingredients

Steps

1. 1 Pat the chicken fillet loosely with the back of a knife, then add marinade (light soy sauce, salt, black peppercorns, sugar) and marinate for one hour

2. 2 Prepare eggs, flour, and bread crumbs

3. 3 Coat the marinated chicken fillets with dry flour first, then dip them in egg liquid, then pat them with bread crumbs (if you want to coat more bread crumbs, repeat this step 2 times)

4. 4 Dip the chicken tenders in bread crumbs and set aside

5. 5 Preheat the air fryer to 200 degrees for 5 minutes

6. 6 Spread the chicken tenders with a small amount of salad oil on the frying basket

7. 7 Adjust the temperature to 180 degrees and the time to 8 minutes. Open and turn once in the middle.

8. 8 After 8 minutes, both sides were golden and looked good

9. 9 Add some Thousand Island dressing or ketchup for a more delicious taste