Vegetarian Stir-fried Baby Cabbage

Overview

No matter how you prepare baby cabbage, it’s really great! But simple methods can still make delicious dishes with original flavor. Because as a southerner, my family's eating habits have always been very light, so I don't have much experience with some complicated dishes, but this stir-fried baby cabbage is really one of my favorites, and it's easy for a novice like me to master.

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• dinner
• baby cabbage
• chicken powder
• cornstarch
• garlic
• salt
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 Wash the baby cabbage, cut into suitable pieces and set aside.

   

2. 2 Pat the garlic and cut the red peppers, add hot oil to the pan and sauté until fragrant. (Remember not to cook for too long to avoid burning)

   

3. 3 Pour in the prepared baby cabbage and stir-fry (I did not add water because water will flow out during the stir-frying process). Add an appropriate amount of soy sauce and chicken powder and stir-fry until the baby cabbage becomes soft. Add an appropriate amount of salt. Finally, pour an appropriate amount of cornstarch, soy sauce and water and stir-fry for a while before serving. ) If you like hot and sour taste, you can add an appropriate amount of vinegar and stir-fry it. The hot and sour taste is also very good.

   

4. 4 Just take it, it’s simple, light, and appetizing.