Shrimp and meat wontons

Overview

It is the autumn season when we should cook more healthy, nutritious and delicious food. In the past half month, my mother has been very careful in cooking, and the baby is also very considerate. Even if I come back from kindergarten after dinner, I will eat a full bowl of love meal and drink a can of yogurt. I am happy, happy. I’ve made chicken soup wontons a lot in the past, and I made fish soup wontons for the first time today, and they were great.

Tags

• staple food
• home cooking
• chives
• fresh meat
• ginger
• shrimp
• black pepper
• salt

Ingredients

Steps

1. 1 Take the heads and tails of live shrimps, remove the shrimp lines, and peel off the shells.

   

2. 2 Fresh meat is minced.

   

3. 3 Mince the shrimps and mince the meat, mince the chives and ginger, and mix them with the fresh meat slaughtered earlier.

   

4. 4 Add salt and black pepper and mix well.

   

5. 5 Bao Bao wontons.

   

6. 6 It was packed a little too much and some was frozen.

   

7. 7 Brown the crucian carp on both sides and add more water to make the soup.

   

8. 8 Boil the fish soup until thick, add an appropriate amount of salt, filter out the fish meat and bones, put the fish soup into a bowl, and boil one bowl of soup for one fish.

   

9. 9 Place the wontons in a pot of boiling water, bring to a boil, add an appropriate amount of cold water, simmer over low heat, add an appropriate amount of water when the water boils, and then cook until the water boils.

   

10. 10 Use a slotted spoon to pour the wontons into the fish soup bowl, sprinkle with chopped green onion, oh la.